Head of all products - rice. It is used in each family every day. Particularly popular is also different types of noodles - rice, egg, transparent noodles made from mung bean flour. Among the spices in high esteem ginger, garlic, chilli, coriander. Thai cuisine is known for its soups, salads, curries, noodle dishes and rice.
Chuck - rice porridge for breakfast. (Takeaway)
Sour curry. Traditionally consumed with rice. (Takeaway)
Pad Thai - rice noodles with seafood. (Takeaway)
Egg noodles baked pork. (Takeaway)
Fermented rice noodles combined with on the basis of pig blood tofu in a sauce with pork broth and tomatoes. (Takeaway)
Rice noodles with fish sauce, vegetables and herbs. (Takeaway)
Wide rice noodles with seafood, chicken, beef, pork, vegetables and sauce. (Takeaway)
Hao-IOC - biryani with beef. (Takeaway)
Steamed rice based chicken soup with boiled chicken. (Takeaway)
Roast duck with rice. (Takeaway)
Creamy coconut curry with pork, beef or chicken. (Takeaway)
Green curry. (Takeaway)
Swine "jelly" curry. (Takeaway)
Salad on the basis of roast pork, shallots, mint leaves, fish sauce, and chili. (Takeaway)
Som tam - grated papaya salad based, peanuts, fish sauce, garlic, chillies, lime juice and beans. There are three types of lettuce: with crab meat with dried shrimp, salt fish gourami. (Takeaway)
Marinated, grilled chicken. (Takeaway)
Sausage from pork meat with herbs. Served fried. (Takeaway)
Crispy fried fish. Served with sweet and sour mango salad. (Takeaway)
Marinated, deep fried fish with spices. (Takeaway)
Pate based on fish eggs and coconut milk. Steamed and served with coconut cream in banana leaves. (Takeaway)
Grilled cuttlefish. (Takeaway)
Shrimp on the grill. (Takeaway)
Khan khrok - pancakes from rice flour and coconut milk. (Takeaway)
Baked pumpkin custard with coconut cream. Serve chilled. (Takeaway)
Pickled mango. (Takeaway)
Soft drink Cha Yen. (Takeaway)
No comments:
Post a Comment